Fog Harbor Fish House: A Legacy of Family, Sustainability, and San Francisco Tradition
Fog Harbor Fish House, a family-owned seafood restaurant on the iconic PIER 39, is a cornerstone of San Francisco’s waterfront culture. Founded by the Simmons family, whose history is deeply rooted in the city’s legacy, the restaurant embodies values of community, sustainability, and culinary excellence.
The Simmons family’s connection to San Francisco began with Warren Simmons, the visionary behind PIER 39’s transformation. Fog Harbor Fish House was established as a tribute to the city’s maritime heritage, offering a gathering place for locals and visitors alike. Today, Warren’s grandchildren Ryan Simmons, the CEO, and Nicki Simmons, the Director of Marketing, carry on the family legacy. While Scooter Simmons has retired from active operations, he remains involved in the company’s ongoing activities, ensuring that the values of hospitality and quality continue to thrive.
Photo: Fog Harbor / Simco
The family’s ties to San Francisco shape every aspect of Fog Harbor. As leaders in the revitalization of Fisherman’s Wharf, their commitment to preserving the waterfront’s history and character is unwavering. Beyond Fog Harbor, the Simmons family operates several other beloved local restaurants, including Crab House, Pier Market Seafood Restaurant, Eagle Cafe, and Wipeout Bar & Grill. Their relationships with employees, some spanning over two decades, further reflect their dedication to the community.
In 2012, Fog Harbor became the first Fisherman’s Wharf restaurant to serve 100% sustainable seafood, demonstrating the family’s commitment to ocean conservation. By sourcing seafood caught sustainably and often delivered within 24 hours, the restaurant ensures its dishes are both fresh and environmentally responsible. This initiative underscores the family’s role as stewards of San Francisco’s waterfront and its ecosystems.
As a family-run business, Fog Harbor offers a welcoming and personal touch. The Simmons family’s involvement fosters an atmosphere of care and loyalty, evident in the attentive service and carefully crafted menu. Guests are treated like extended family, creating memorable dining experiences that resonate with both locals and visitors.
The restaurant is celebrated for its iconic seafood dishes, which capture the flavors of San Francisco. The award-winning clam chowder, served in a sourdough bread bowl, is a signature item, while dishes like cioppino and garlic-roasted Dungeness crab highlight the freshness of local ingredients. Roasted shellfish platters and fresh oysters further showcase the culinary excellence that defines Fog Harbor.
A standout feature is the in-house baked sourdough bread rolls, complimentary to every guest. Made fresh daily, these rolls boast a crispy crust and soft interior – a perfect pairing with the restaurant’s seafood offerings. Served warm with butter, they add a special touch that connects guests to San Francisco’s rich history.
Fog Harbor’s commitment extends beyond its menu to the wider San Francisco community. The restaurant actively supports ocean conservation efforts as a sustainable seafood partner and contributes to local causes through philanthropy. These initiatives highlight the Simmons family’s dedication to environmental stewardship and social responsibility.
The restaurant’s impact goes beyond dining, creating lasting memories for its guests. One story shared by Chief Operating Officer Bob Partrite involves a couple who had their first date at Fog Harbor, later returned to get engaged, and now celebrate anniversaries there. These personal connections exemplify the family’s mission to make every visit special.
Fog Harbor’s reputation is reflected in its accolades. In 2018, it won Wharf Fest’s People’s Choice Award for Best Clam Chowder, followed by recognition as one of Fisherman’s Wharf’s Top Restaurants by the San Francisco Chronicle in 2023. Most recently, the Hotel Council of San Francisco named it Exceptional Restaurant of the Year in 2024. Such achievements underscore the restaurant’s consistent excellence and guest satisfaction. Ranked among San Francisco’s top 5 restaurants on Yelp, Fog Harbor has cultivated a loyal following. The Simmons family’s hands-on approach ensures every guest feels valued, reinforcing the restaurant’s place as a standout in the city’s vibrant dining scene.
Fog Harbor Fish House is more than just a seafood destination. It’s a testament to the Simmons family’s dedication to preserving San Francisco’s waterfront heritage while delivering unforgettable dining experiences. With its commitment to sustainability, iconic dishes, and heartfelt hospitality, Fog Harbor remains a beloved institution. Whether savoring clam chowder or enjoying breathtaking Bay views, a visit to Fog Harbor Fish House is a celebration of San Francisco’s culinary and cultural legacy.
To learn more about Fog Harbor, check out their Instagram or visit their website.
