A Guide to Anthony Bourdain’s San Francisco Favorites
Anthony Bourdain’s love for food and the stories it tells was legendary, and nowhere was that more apparent than in the cities he visited. Following the recent spotlight on his favorite Los Angeles spots, we turn our attention to San Francisco – a city he described as a paradise for food lovers. Known for its rich culinary heritage, Bourdain's favorite haunts in San Francisco offer a perfect mix of timeless classics and offbeat gems. Whether it’s the hearty meals of Nob Hill or the bustling energy of Chinatown, these spots reflect the city’s diversity and flavor. Bourdain believed in food as a means of understanding culture, and his picks in San Francisco reveal a deep appreciation for tradition and authenticity. From simple delis to iconic saloons, his favorites resonate with the heart and soul of the city. If you're ready to eat like Bourdain, these 11 spots will show you why San Francisco held a special place in his heart.
HOUSE OF PRIME RIB (NOB HILL)
This institution has been serving San Francisco's best prime rib since 1949, and Anthony Bourdain was among its admirers. Known for its old-school charm, the restaurant revolves around indulgence and precision. The centerpiece of every meal here is the perfectly cooked, succulent prime rib, carved tableside from gleaming silver carts. Pair it with Yorkshire pudding, mashed potatoes, and creamed spinach, and you'll experience a meal that’s as much about ceremony as it is flavor. Bourdain appreciated the timeless quality of house of prime rib, where tradition reigns supreme. If you’re seeking a quintessential San Francisco dining experience, this is it.
THAT’S IT MARKET (MISSION DISTRICT)
That’s It Market might look unassuming, but its reputation was cemented when Bourdain raved about its massive torta cubana. This corner shop is part market, part deli, and entirely about comfort food done right. The towering sandwich is a feast of meat, cheese, and veggies, stacked impossibly high and perfect for sharing – or not. Bourdain loved these hidden gems that deliver authentic local flavor without pretense. If you’re in the Mission and craving a no-frills, satisfying meal, That’s It Market will not disappoint.
SWAN OYSTER DEPOT (POLK)
A seafood lover's paradise, Swan Oyster Depot has been serving fresh catches since 1912. Bourdain called it one of his favorite places to eat in the world, drawn to its simple yet masterfully prepared dishes. The counter-only service encourages diners to focus on the food and the convivial atmosphere. Whether it's freshly shucked oysters, Dungeness crab, or clam chowder, the quality here is unmatched. Bourdain admired the authenticity and enduring charm of this family-run spot, where the focus remains on freshness and tradition.
MOLINARI DELICATESSEN (NORTH BEACH)
A cornerstone of San Francisco’s Italian-American community, Molinari Delicatessen is a deli lover's dream. Bourdain was drawn to its impeccable sandwiches, made with artisan bread, fresh ingredients, and house-made cured meats. The walls are lined with Italian imports, adding to its old-world charm. He loved places like this, where every bite tells a story of heritage and craftsmanship. Between the classic mortadella or creating your own masterpiece, Molinari’s will transport you to a different time.
THE ALEMBIC -- HAIGHT
Known for its innovative cocktails and elevated bar food, Alembic Bar was a spot that Bourdain frequented for its creativity and atmosphere. The menu here blends sophistication with a love for experimentation, featuring dishes like bone marrow with caper gremolata. The cocktails are crafted with precision, emphasizing high-quality ingredients and bold flavors. Bourdain appreciated Alembic for its ability to push boundaries while staying grounded in its roots. For those who enjoy exploring inventive takes on comfort food, this is a must-visit.
COMSTOCK SALOON (FINANCIAL DISTRICT)
Comstock Saloon combines the elegance of a bygone era with the warmth of a neighborhood bar. The menu offers elevated pub fare, such as chicken liver mousse and deviled eggs, along with hearty entrees. Bourdain enjoyed the saloon’s rich history, evident in its period decor and enduring recipes. Known for its craft cocktails, Comstock Saloon makes the perfect setting for a laid-back evening with friends. It’s a place where food, drink, and ambiance come together seamlessly.
ROSAMUNDE SAUSAGE GRILL (MISSION DISTRICT)
Rosamunde Sausage Grill is all about perfectly grilled sausages served with a side of unpretentious charm. This spot offers a wide selection of sausages, from classic bratwurst to exotic wild boar. Bourdain enjoyed the simplicity and quality here, especially when paired with a cold beer. The communal vibe and casual setting reflect the Mission's dynamic spirit. If you’re in the area, Rosamunde makes for a perfect quick stop or a casual lunch with friends.
4505 BURGERS & BBQ (NOPA)
Known for its smoked meats and juicy burgers, 4505 Burgers & BBQ captured Bourdain’s attention for its bold flavors and laid-back vibe. The menu celebrates barbecue traditions with brisket, ribs, and pulled pork, served alongside buttery biscuits and tangy coleslaw. Bourdain appreciated places like this, where the focus is on delivering exceptional food without any frills. The outdoor seating area adds to its charm, making it an ideal spot for enjoying San Francisco’s sunny days.
R&G LOUNGE (CHINATOWN)
A Chinatown staple and a culinary legend in its own right, R&G Lounge is famed for its salt-and-pepper crab, a dish Bourdain couldn’t resist. The restaurant offers Cantonese cuisine that highlights fresh ingredients and meticulous preparation. Beyond the crab, dishes like Peking duck and honey walnut prawns also stand out. Bourdain appreciated the vibrant flavors and bustling energy that R&G represents. If you’re looking for a casual meal or a celebratory feast, this spot delivers on all fronts.
TORONADO (LOWER HAIGHT)
Toronado is a no-nonsense beer bar with a legendary reputation among locals and visitors alike. Bourdain loved its gritty authenticity and impressive beer selection, which includes rare craft brews and classic favorites. The space itself is intimate and unpretentious, encouraging conversation and connection. Toronado’s charm lies in its focus on quality and community, making it a quintessential San Francisco experience. It’s the kind of place where you can truly unwind and savor the moment.
KING OF NOODLES (INNER SUNSET)
Bourdain had a soft spot for King of Noodles, a humble spot serving hand-pulled noodle dishes that burst with flavor. From the rich, savory broth of their beef noodle soup to the perfectly chewy texture of their dumplings, every dish here delivers. He admired their dedication to craftsmanship, evident in every bite. The unassuming setting adds to its appeal, showcasing the beauty of authentic, affordable eats. King of Noodles is a testament to the fact that great food doesn’t need fanfare – it just needs heart.
San Francisco is a city that thrives on diversity, tradition, and innovation, and Bourdain’s favorites capture all of these elements. Each spot on this list reflects a piece of the city’s unique culinary fabric, from iconic institutions to unassuming gems. Like his Los Angeles picks, these locations emphasize the importance of authenticity and the joy of eating without pretension. Bourdain’s legacy reminds us to savor the stories behind every meal, and his San Francisco picks are a perfect way to celebrate that spirit. So next time you’re in the Bay Area, take a page from Bourdain’s book and experience the city through its incredible food.
